Vegetable Biryani

Vegetable Biryani

Let your longings loose with Haryana King Basmati Rice, exquisitely prepared and served as Vegetable Biryani-this exquisite dish is made incomparable using spices in appropriate proportions. Haryana King Rice is extensively used for preparing an array of Indian dishes.


Method Of Preparation

  • Basmati Rice should be washed and soaked.
  • It should be drained and kept aside. Onions should be fried in oil and should be set aside.
  • Vegetables and whole Masala are added to the same oil. It should be cooked for few minutes.
  • Basmati Rice should be added and it should be fried till the grains separate.
  • Salt, turmeric powder, chili powder and water are added.
  • After the rice gets 3/4th cooked, saffron is added and it should be cooked till it is done.
  • Kewra essence should be sprinkled. It should be garnished with almonds, chopped cashew nuts, fried onions, raisins, fresh mint and coriander leaves. It should be served when it is steaming hot with Raita.


Haryana King Biryani Rice 2 Cups
Mint Leaves Sprigs
Coriander Leaves 1 Bunch
Water 3 ½ Cups
Kewra Essence Few Drops
Saffron ½ Tsp (Disso 1tsp Milk)
Almonds 20 Gms
Raisins 20 Gms
Cashewnuts 20 Gms
Turmeric Powder 1 Tsp
Salt Taste
Red Chilli Powder (Diced)
Potatoes 1 ½ Cup
Cauliflower Florets 1 Cup
Peas 1 Cup
Cumin Seeds ½ Cup (Diced)
Carrots 8
Peppercorns 6
Cloves 2
Bayleaves 4
Cardamoms 1 Stick
Cinnamon Oil 50 Gms
Refined 2 (Sliced)

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