South Indian Basmati Rice

South Indian Basmati Rice

Method Of Preparation

  • Basmati Rice should be boiled and drained. Half tea spoon Oil should be heated.
  • Fenugreek seeds, heeng, turmeric powder, red chilies and tamarind pulp should be added. It should be cooked till it becomes thick. It should be removed and kept aside.
  • oriander seeds, red chilies and split urad dal should be roasted.
  • Basmati Rice should be put in a pan. The powder should be sprinkled over Rice.
  • The remaining oil is taken and split channa dal, peanuts and cashew nuts are fried till golden brown color is attained. Curry leaves should be added.
  • This mixture should be poured over Haryana king basmati rice.
  • Tamarind mixture should be added to Rice and it should be mixed well.
  • It should be served hot with Papads and Wafers.


Haryana King Basmati Rice 3 Cups
Red Chillies 8
Split Channa Dal 2 Tsp
Peanuts 2 Tsp
Coriander Seeds 2 Tsp
Cashewnuts 1 Tsp
Fenugreek Seeds 1 Tsp
Salt To Taste
Heeng A Pinch
Curry Leaves Few
Split Urad Dal 2 Tsp
Oil ½ Cup
Tamarind Pulp 1 Cup

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