Nutritious Pulao

Nutritious Pulao

The Indian Basmati Rice being authentic has an exorbitant flavor and is used in preparation of varied dishes of Rice. Navratan Pulao with tantalizing aroma and a delightful taste is a delicious dish and is garnished with Almonds, Sultanas and Cashew nuts.


Method Of Preparation

  • Basmati Rice should be washed and soaked in water.
  • The ghee should be heated, Onions and Garlic should be added and it should be fried till it's done.
  • Salt, whole spices, cumin seeds, green chilies, and ginger should be added and cooked.
  • Basmati rice and water should be added and it should be cooked till it becomes tender.
  • The cooked Basmati Rice should be divided into three equal parts.
  • The green color, coriander leaves and peas should be added to the first part. It should be mixed well.
  • Diced tomatoes and red color should be added to the second part and it should be mixed well.
  • Fried Paneer cubes or only chopped egg white should be added to the third part.
  • They should be kept in a plate by making three separate heaps. All the three should be garnished with almonds, cashew nuts & sultanas.


Basmati Rice 1 1/3 Cup
Ginger 1 Inch Knob
Tomatoes 2 Med. Sized
Onion 1 Med. Sized
Fresh Coriander Leaves ¼ Cup
Soya Chunks 1 ½ Cups
Cumin Seeds 1 Tspn
Coriander Powder 2 Tspn
Red Chilli Powder 1 Tspn
Turmeric Powder 1 Tspn
Garam Masala 1 Tspn
Salt According To Taste

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