Navratan Pulao

Navratan Pulao

The Indian Basmati Rice being authentic has an exorbitant flavor and is used in preparation of varied dishes of Rice. Navratan Pulao with tantalizing aroma and a delightful taste is a delicious dish and is garnished with Almonds, Sultanas and Cashew nuts.


Method Of Preparation
  • Basmati Rice should be washed and soaked in water.
  • The ghee should be heated, Onions and Garlic should be added and it should be fried till it's done.
  • Salt, whole spices, cumin seeds, green chilies, and ginger should be added and cooked.
  • Basmati rice and water should be added and it should be cooked till it becomes tender.
  • The cooked Basmati Rice should be divided into three equal parts.
  • The green color, coriander leaves and peas should be added to the first part. It should be mixed well.
  • Diced tomatoes and red color should be added to the second part and it should be mixed well.
  • Fried Paneer cubes or only chopped egg white should be added to the third part.
  • They should be kept in a plate by making three separate heaps. All the three should be garnished with almonds, cashew nuts & sultanas.


Basmati Rice 250 Gms
Green Colour 6 Drops (1 Tsp Water)
Red Colour 4 Drops (1 Tsp Water)
Peas 60gms(Boiled)
Egg White 60 Gms (Boiled)
Tomatoes 60 Gms (Diced)
Cumin ½ Tsp
Salt To Taste
Green Chillies 2 (Finely Chopped)
Coriander Leaves 1 Tspn
Cinnamon 1 Stick
Cloves 6
Peppercorns 12
Green Cardamoms 4
Ginger 15 Gms
Garlic 6 Cloves
Onions 60 Gms (Sliced)
Ghee 60 Gms
Water 450 Ml

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